KMK 2000 Back KMK 2000 KMK 2000 KMK 2000 is an antifungal and pH regulator. It is used to fix pH and provides the desired pH balance. KMK 2000 is a preserver effective against deterioration of foodstuff such as undesired mold, yeast and fungi which directly affect the product and its quality in the formulation. Its content is completely natural and consists of organic acids. KMK 2000 keeps the product without molding for minimum 10 days. This duration can reach up to 45 days in the environments where the cold chain is not broken and this is its most important feature The effect time of the substance in the product is about 48. product DetailApplicationproduct DetailKey Benefits:Details: KMK 2000 has a broad antifungal activity against various mold and yeast. KMK 2000 is inhibits the formation of fungal toxins and efective at pH 3-9 ,so it is suitable for acid ,neutral and alkaline foods. KMK 2000 is a pH regulator . No effect on the flavor of food Extends shelf life KMK 2000 , is temperature resistant and can withstand temperatures above 90 degrees for up to 2 hours, and its holding power does not decrease. The most important feature for KMK 2000 is the effect time of the substance in the product, that is about 48. ApplicationApplications: Yogurt, buttermilk, cheddar cheese, yogurt extract, cultivated white cheese, halva , jams, meat and meat products, beverages,egg,olive,pickled cucumber,pickles and juices Can be safely used for all foods that may be contaminated.