Pure Natamaycin and Natamycin 50% :Fungal Inhibitor
Applications: Bakery, beverages, culinary, dairy, fruits and vegetables, meat, poultry and seafood.
Nisin:Gram-Positive Bacterial Inhibitor
Applications: Bakery, Culinary, Dairy,Juice, Fruit and vegetable, Meat,Egg, poultry and fish
Epolylysin:TPC Inhibitor
Applications: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products, cream(some of the dairy products).
Transglutaminase: Enzyme
TG catalyzes the formation of ε- (γ- glutamine) lysine bonds (isopeptide bond) within or between milk protein molecules. Due to the cross-link within and between protein molecules, their functional properties are improved.
MKM 2000 :Fungal Inhibitor and pH Regulator
Yogurt, buttermilk, cheddar cheese, yogurt extract, cultivated white cheese, halva , jams, meat and meat products, beverages,pickled cucumber, olive, pickless and juices Can be safely used for all foods.
Ak 830 : Antibacterial & pH Regulator
It is an antimicrobial agent effective on four main undesired pathogens (Salmonella, Coliform, E.coli, S.aureus) on foodstuff. Yogurt, buttermilk, cheddar cheese,Topi cheese, yogurt extract, cultivated white cheese, Egg, beverages, pickled cucumber, olive, pickless and juices .