Epolylysine-E50 Details

ε-Polylysine-E50

Epolylysıne

Epolylysıne .E50 ,is a L-lysine polymer which is produced by fermentation with Streptomyces diastatochromogenes and purified through ion exchange chromatography process mixed with dextrin as a carrier. It can be used as a food preservative.

This is a natural food preservative with a broad antimicrobial spectrum.It can inhibit the growth of (Gram+)and (Gram-) bacteria ,yeast ,mold and even virus.

e-Polylysine has been widely used in food products. Such as Dairy (cream .butter . pizza cheese) ,cake and cheese cake ,raw meat, smoked ,roasted or grilled meat ,fried meat,western ham,sausage,fruit &vegetable juice (jam),mayonnaise ,salad sauce ,brewed wine.

product Detail
Application

product Detail

Key Benefits:

Details:

A natural food preservative with abroad antimicrobial spectrum. It can inhibit the growth of Gram(+) and Gram(-) bacteria, yeast, mold and even virus.
Effective over a wide range of pH (3-9) and suitable for most foods.
Is cost-effective due to low usage level
Highly water soluble, colorless and tasteless, easy to use without affecting color and flavor of the food products.
Safe as the product can be decomposed into an essential amino acid L-lysine in the human intestine without any adverse health effect.

Appearance Grey white powder

Packaging 500 g/bottle

Storage store in cool and dry place. Keep it properly sealed and avoid direct sunlight.

Shelf life 2 years

Application

Applications:

Dairy (cream .butter . pizza cheese) ,cake and cheese cake ,raw meat, smoked ,roasted or grilled meat ,fried meat,western ham,sausage,fruit &vegetable juice (jam),mayonnaise ,salad sauce ,brewed wine

Natural Antimicrobial