Epolylysine Details Back Pure ε-Polylysine e-polylysine is a L-lysine polymer wich is produced by fermentation with Streptomyces diastatochromogenes and purified through ion exchange chromatography process. It can be used as a food preservative and it is a natural anti microbial agent with ultra-high concentration of e- polylysine. product DetailApplicationproduct DetailKey Benefits:Details: Effective over a wide range of pH(3-9) and suitable for most foods. Highly water soluble, easy to use without affecting color and flavor of the food products. Safe as the product can be decomposed in to an essential amino acid L-lysine in the human intestine without any adverse health effect. Molecular formula : {C 6H 12N 2O.HCL} n .H2O n=25~35 Molecular weight: 4130~5776 Ingredients: e-polylysine + dextrin ApplicationApplications: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products, cream(some dairy products)