EK 831 ,is an antimicrobial agent effective on four major undesirable pathogens (Salmonella, Coliform, E.coli, S.aureus) on foodstuffs. It has high bacterial performance in meat and meat products. EK 831 lowers the threshold value of pathogenic microorganisms in 48 hours and prevents their growth for a long time. EK831 can not be used in the production of fermented sausages.
Its content is completely natural and consists of organic acids.
Easy to use EK 831 and eliminates the microorganisms which pose danger to human health in 48 hours and prevents their reproduction for a long time. It is a good pH balancer. for EK 831 , overdose is not hazardous to human health. Precise results are obtained in the analysis made on the products produced with EK 831 and no finding is found.
Widely used in unheated meat products. It has no negative effect on the taste and smell of meat products. Brightens the color of products such as sausages , hot dogs, etc. Gives a pleasant color to the product .