AK 830 is an antimicrobial agent effective on four main undesired pathogens (Salmonella, Coliform, E.coli, S.aureus) on foodstuff. Used based on the microorganism load contained in milk, AK 830 reduces the pathogen microorganisms below the threshold value in 48 hours and prevents their reproduction for a long time.
Its content is completely natural and consists of organic acids.
Easy to use AK 830 does not affect the yeast and culture, and eliminates the microorganisms which pose danger to human health in 48 hours and prevents their reproduction for a long time. It is a good pH balancer. In AK 830 use, overdose is not hazardous to human health. Precise results are obtained in the analysis made on the products produced with AK 830 and no finding is found.
AK 830 prevents swelling, bulge etc. especially in white cheese and other products, and eliminates the formation of holes and buds on the surface of / in cheese caused by the bacteria.